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How to influence potato starch content
Potatoes are one of the most important sources of starch worldwide. Variety choice is very important and potatoes with greater than 13% starch content are required in countries such as Germany. The higher the starch content, the lower the waste.
Nitrogen excess may reduce starch content
Nitrogen is an essential nutrient to fuel canopy growth, however in temperate climates, an excess supply of nitrogen at later stages of growth will keep the crop growing, delaying maturity and may reduce starch content, reducing processing potato crop quality.
Phosphate influences starch quality
Phosphate fertiliser use can influence starch quality. By increasing the tuber phosphate content, the viscosity of the gelatinised starch is also increased and the gelatinisation temperature decreased.
This data shows the relationship between tuber phosphate content and starch quality, as measured by viscosity.
Related articles
How to influence potato tuber numbers
The numbers of potato tubers produced by each potato plant is influenced by agronomy and varietal potential. The nutrients phosphate, potassium, and calcium all influence tuber number.
How to increase potato tuber size
Tuber size and uniformity is critical for every market, whether it is fresh potatoes, seed or processing crops. Anything that the grower can do to prolong a healthy leaf canopy will increase the average tuber size.
How to improve potato skin finish
Skin finish is important as consumers increasingly demand potatoes with clean, attractive skins. Tubers with surface infections of skin diseases are less attractive and also likely to have a reduced storage life.
How to reduce potato bruising
Potato tuber bruising is a serious problem in the potato industry. Correct nutrition of the crop prior to harvest can minimise the risk of bruising occurring with potassium, calcium and boron all having effects that reduce bruising.
