YaraVita ZINTRAC

Image of YaraVita ZINTRAC
YaraVita Zintrac is a highly concentrated flowable zinc formulation containing 8-10 times more zinc than a typical liquid chelate and 3-4 times that of sulphate or nitrate based liquid products.

The highly concentrated formulation makes it easy to pour, measure and mix YaraVita Zintrac into the spray tank, while reducing the number of drums to be handled.

The purity of raw materials used in production ensures YaraVita Zintrac is safe for application to any crop and helps ensure that the harvested produce will not be rejected for heavy metal contamination.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

YaraVita Zintrac has a wide range of tankmixability which allows co-application with most agrochemicals, saving both time and money. For more information on tankmixability, talk to your local Yara Sales Manager or visit www.tankmix.com or the app store and search “Yara TankmixIT”.

Nutrient composition Product and safety information Product application advice
Acacia

Acacia: 1-2 l/ha applied during spring or autumn flush. Water Rate: 20 l/ha minimum.

Alfalfa / Lucerne

Lucerne: 0.33-1 l/ha applied to early season re-growth, repeat 2 - 3 weeks later. Water Rate: 30-200 l/ha. Seed Dressing: 8-12 l/tonne.

Almond

Almond: 0.5-1 l/ha applied from bud burst and again after flowering, during early fruit development. Repeat after harvest before senescence. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Apples

Apple: 1-2 l/ha may be applied after harvest before leaf senescence. Water Rate: 200-1000 l/ha.
Apricot

Apricot: 1-2 l/ha applied at winter bud/pink bud and again after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Aubergine

Aubergine (Field Grown): 1 l/ha applied from the 4 - 6 leaf stage onwards. Water Rate: 500 l/ha.

Avocado

Avocado: 1-2 l/ha applied during spring flush and again during summer flush. Water Rate: 30-1000 l/ha.
Banana

Bananas: 0.3-1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water Rate: 30-300 l/ha.
Beans

Beans: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 50-200 l/ha.

Beetroot

Beetroot: 1 l/ha applied at the 4-6 leaf stage. Water Rate: 200 l/ha.

Blueberries

Blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop, repeat at bud separation the following fruiting season. Water Rate: 200 l/ha.

Brassica Vegetables

Brassicas: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Broccoli

Broccoli: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Brussels sprouts

Brussels Sprouts: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Cabbage

Cabbage: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Carrots

Carrot: 1 l/ha applied at 4-6 leaf stage. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water Rate: 200 l/ha.

Cauliflower

Cauliflower: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.
Celery

Celery: 1 l/ha applied at the 4-6 leaf stage, repeat 10-14 days later. Water Rate: 200 l/ha.

Cereals

Cereals: 0.3-1 l/ha applied from the two leaf stage to first node detectable (Growth Stage Z12 - Z31). Water Rate: 50-200 l/ha. Seed Dressing: 4-6 l/tonne.

Cherries

Cherry: 1-2 l/ha applied at winter bud/pink bud and again after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Chia

Chia: 0.5-1 l/ha applied at the 4-8 leaf stage. Water Rate: 30-200 l/ha.

Chick peas

Chickpeas: 0.5-1 l/ha applied when the crop is 5 - 15cm tall. For severe deficiency, repeat applications at 10 - 14 day intervals. Water Rate: 50 - 200 l/ha.

Citrus

Citrus: 1-2 l/ha applied during spring flush and again during autumn flush. In both instances, repeat 10-14 days later where moderate to severe deficiency exists. NB: Maximum 0.5 l/ha on Grapefruit. Water Rate: 500-1000 l/ha.
Clover

Clover: 1 l/ha applied just after every cut. Water Rate: 50-200 l/ha.

Coffee

Coffee: 1 l/ha applied prior to flushes of growth. Water Rate: 200-500 l/ha.

Cotton

Cotton: 0.3-1 l/ha applied 2-4 leaf stage, repeat at 10 - 14 day intervals. Water Rate: 50-200 l/ha.
Courgette

Zucchini (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage. repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.

Cucumber

Cucumber (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.

Cucurbits

Cucurbits (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.

Custard Apple

Custard Apples: 1-2 l/ha applied to mature spring growth and again to mature summer growth. Water Rate: 500-1000 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water Rate: 20 l/ha minimum.

Figs

Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, repeat 10-14 days later. Additional applications may be applied to young fruit soon after fruit set and again after harvest before leaf senescence. Water Rate: 500 l/ha.

Conifers

Conifers: Two applications of 1 l/ha when there is new season leaf production and again in early autumn. Water Rate: 500-1000 l/ha.

Garlic

Garlic: 0.25-1 l/ha applied when there is sufficient leaf area to intercept spray. Water Rate: 50-200 l/ha. Seed Dressing: 10-15 l/tonne.

Ginger

Ginger: 0.5 l/ha applied at the 4 leaf stage, repeat at 10-14 day intervals. Water Rate: 200 l/ha.

Grapevines

Grapevines: 0.4-1 l/ha applied at flower buds visible and again at flower buds separated or at fruit set. Additional 0.5 l/ha applications may be applied from fruit set up to veraison, repeat at 2-3 week intervals . Water Rate: 200-1000 l/ha.
Improved Pasture

Improved Grass based Pasture: 1 l/ha during active growth and /or following identification of need by analysis. Water rate: 50-100 l/ha.
Amenity Grass

Grass (Amenity): 1L/ha applied as soon as growth commences in spring and/or following identification of need by analysis, repeat at 10 - 14 day intervals. Water Rate: 200L/ha.

Grass (grazing)

Grass (Grazing): 0.5 - 1L/ha applied 10 - 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow nutrient uptake. Water Rate: 200L/ha.

Groundnuts / peanuts

Groundnuts/Peanuts: 0.5-1 l/ha applied at the 4-6 leaf stage. Water Rate: 50-200 l/ha. Seed Dressing: 10 l/tonne.

Hops

Hops: 1.5 l/ha applied when the crop is 2.5m tall. Water Rate: 500 l/ha.

Kiwi

Kiwi: 1 l/ha applied from bud burst to first leaves fully expanded. An additional application may be be applied after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Leek

Leek: 1-2 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15cm tall, one or two repeat applications may applied at 10-14 day intervals. Water Rate: 200 l/ha minimum. Seed Dressing: 10-15 l/tonne.

Lentil

Lentil: 0.5-1 l/ha applied at the 4-6 leaf stage. For moderate to severe deficiency, repeat 10-14 days later. Water Rate: 30-200 l/ha. Seed Dressing: 4 l/tonne.

Lettuce

Lettuce (Field Grown): 1 l/ha applied at the 4-6 leaf stage, repeat at 10-14 day intervals if necessary. NB: Final application to be made at least one month before harvest. Water Rate: 200 l/ha.

Lupin

Lupin: 0.5-1 l/ha applied when the plants are 5-15cm tall. Water Rate: 50-200 l/ha.

Lychee

Lychee: 0.5 l/ha applied to new leaf flush, repeat 10-14 days later. Additional applications may be applied during bud development, and during fruit development, repeat at 10-14 day intervals as necessary. DO NOT apply during flowering. NB: Late applications may leave a deposit on the fruit. Water Rate: 500 l/ha.

Macadamia

Macadamia: 1-2 l/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.

Maize

Maize/Sweetcorn: 0.3-1 l/ha applied from 3 - 8 leaf stage. For severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water Rate: 30-200 l/ha. Seed Dressing: 2-8 l/tonne.

Mango

Mango: 1-1.5 l/ha applied during dormancy and again at early flush. Water Rate: 500-1000 l/ha.

Melons

Melons (Field Grown): 0.3–1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.
Nectarines

Nectarine: 1- 2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals (outdoor): 0.5 l/ha applied when there is sufficient leaf area to intercept a spray, repeat at 10-14 day intervals as necessary. Spray a maximum of three applications per crop per annum. DO NOT apply during flowering. NB: DO NOT apply within one month of picking/marketing. Water Rate: 100-200 l/ha.

Canola

Canola: 0.3-1 l/ha applied at the 4-9 true leaves. Water Rate: 50-500 l/ha. Seed Dressing: 10-60 l/tonne.

Olives

Olive: 1 l/ha applied at bud break and at the opening of the calyx. Water Rate: 500 l/ha.

Onions

Onion: 0.25-1 l/ha applied when sufficient leaf area to intercept the spray. Water Rate: 50-200 l/ha.
Papaya / Paw Paw

Papaya/Pawpaw: 1 l/ha applied at each early flush of growth. Water Rate: 500-1000 l/ha.

Passion Fruit

Passion Fruit: 1 l/ha applied at shoot extension pre-flowering. Water Rate: 400 l/ha.

Peach

Peach: 1-2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Pears

Pears: 1-2 l/ha applied at bud burst and the end of flowering. 0.5 l/ha may be applied six weeks after fruit set, repeat at 2-3 week intervals up to one month before harvest as necessary. An additional 1-2 l/ha should be applied after harvest before leaf senescence. DO NOT apply during flowering. Water Rate: 200-1000 l/ha.

Peas

Peas: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 50-200 l/ha.

Pepper

Capsicums (Field Grown): 1 l/ha applied from the 4-6 leaf stage onwards. NB: Final application to be made at least one month before harvest. Water Rate: 500 l/ha.

Persimmons

Persimmon: 1-1.5 l/ha applied during dormancy and after flowering. Water Rate: 500-1000 l/ha.

Pineapple

Pineapple: Three to four applications of 0.5 l/ha applied at 4-6 week intervals from the start of leaf growth in early spring. Water Rate: 200-500 l/ha.

Plums

Plum: 1-2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Poppy

Poppy: One to three applications of 1 l/ha at 10-14 day intervals commencing when there is adequate leaf cover to intercept the spray, continuing up to the start of flowering. Water Rate: 20-200 l/ha.

Potatoes

Potato: 1 l/ha applied one week after 100% emergence. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water Rate: 50-200 l/ha. For aerial applications apply 0.33 l/ha. Water rate: 20-50 l/ha.
Protected Crops

Protected Crops: 0.05 l/100l water maximum concentration. Water Rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Pumpkin

Pumpkin (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals. Water Rate: 50-200 l/ha.

Raspberries

Raspberry: 0.5-2 l/ha at green bud. Water Rate: 200-500 l/ha.

Rice

Rice: 0.5-1 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50-200 l/ha.

Safflower

Safflower: 0.3 l/ha applied when there is sufficient leaf cover to intercept spray. DO NOT apply during flowering. Water Rate: 50-200 l/ha.

Soil application

Soil Application (All Crops): Apply up to 4 l/ha. Water Rate: 50 l/ha minimum.

Sorghum

Sorghum: 0.3-1 l/ha applied from the 3-4 leaf stage. Water Rate: 50-200 l/ha. Seed Dressing: 10-20 l/tonne.

Soybean

Soybean: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 30-200 l/ha.

Squash (Field Grown)

Squash: (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.

Strawberries

Strawberry (Field Grown): Two applications of 0.5 l/ha at green/white bud stage and at post-harvest re-growth. Water Rate: 30-500 l/ha.

Sugarcane

Sugarcane: 1 l/ha applied when plants are 30-120cm tall, repeat at 10-14 day intervals if necessary. Water Rate: 30-200 l/ha.

Sunflower

Sunflower: 0.5-1 l/ha applied from the two pairs of leaves stage. Water Rate: 50-200 l/ha.

Sweet Potato

Sweet Potato: 1 l/ha applied one week after 100% emergence or transplanting. For moderate to severe deficiencies, repeat the application at 10-14 day intervals as necessary. Water Rate: 30-200 l/ha.

Tomato

Tomato (Field Grown): 0.3-1 l/ha applied when plants are at the 4-6 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 70-500 l/ha.
Water Melon

Water Melon (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.

Acacia

Acacia: 1-2 l/ha applied during spring or autumn flush. Water Rate: 20 l/ha minimum.

Alfalfa / Lucerne

Lucerne: 0.33-1 l/ha applied to early season re-growth, repeat 2 - 3 weeks later. Water Rate: 30-200 l/ha. Seed Dressing: 8-12 l/tonne.

Almond

Almond: 0.5-1 l/ha applied from bud burst and again after flowering, during early fruit development. Repeat after harvest before senescence. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.
Apples

Apple: 1-2 l/ha may be applied after harvest before leaf senescence. Water Rate: 200-1000 l/ha.
Apricot

Apricot: 1-2 l/ha applied at winter bud/pink bud and again after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Aubergine

Aubergine (Field Grown): 1 l/ha applied from the 4 - 6 leaf stage onwards. Water Rate: 500 l/ha.

Avocado

Avocado: 1-2 l/ha applied during spring flush and again during summer flush. Water Rate: 30-1000 l/ha.
Banana

Bananas: 0.3-1 l/ha. Spray as required. Repeat applications may be necessary where low or marginal levels of zinc exist. Water Rate: 30-300 l/ha.
Beans

Beans: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 50-200 l/ha.

Beetroot

Beetroot: 1 l/ha applied at the 4-6 leaf stage. Water Rate: 200 l/ha.

Blueberries

Blueberries: High Bush Blueberries Only: Apply 1 l/ha just before the onset of leaf drop, repeat at bud separation the following fruiting season. Water Rate: 200 l/ha.

Brassica Vegetables

Brassicas: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Broccoli

Broccoli: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Brussels sprouts

Brussels Sprouts: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Cabbage

Cabbage: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.

Carrots

Carrot: 1 l/ha applied at 4-6 leaf stage. For moderate to severe deficiency repeat applications at 10-14 day intervals. Water Rate: 200 l/ha.

Cauliflower

Cauliflower: 1-2 l/ha applied at the 4-9 leaf stage. Water Rate: 50-500 l/ha. Seed Dressing: 10-15 l/tonne.
Celery

Celery: 1 l/ha applied at the 4-6 leaf stage, repeat 10-14 days later. Water Rate: 200 l/ha.

Cereals

Cereals: 0.3-1 l/ha applied from the two leaf stage to first node detectable (Growth Stage Z12 - Z31). Water Rate: 50-200 l/ha. Seed Dressing: 4-6 l/tonne.

Cherries

Cherry: 1-2 l/ha applied at winter bud/pink bud and again after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Chia

Chia: 0.5-1 l/ha applied at the 4-8 leaf stage. Water Rate: 30-200 l/ha.

Chick peas

Chickpeas: 0.5-1 l/ha applied when the crop is 5 - 15cm tall. For severe deficiency, repeat applications at 10 - 14 day intervals. Water Rate: 50 - 200 l/ha.

Citrus

Citrus: 1-2 l/ha applied during spring flush and again during autumn flush. In both instances, repeat 10-14 days later where moderate to severe deficiency exists. NB: Maximum 0.5 l/ha on Grapefruit. Water Rate: 500-1000 l/ha.
Clover

Clover: 1 l/ha applied just after every cut. Water Rate: 50-200 l/ha.

Coffee

Coffee: 1 l/ha applied prior to flushes of growth. Water Rate: 200-500 l/ha.

Cotton

Cotton: 0.3-1 l/ha applied 2-4 leaf stage, repeat at 10 - 14 day intervals. Water Rate: 50-200 l/ha.
Courgette

Zucchini (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage. repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.

Cucumber

Cucumber (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.

Cucurbits

Cucurbits (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.

Custard Apple

Custard Apples: 1-2 l/ha applied to mature spring growth and again to mature summer growth. Water Rate: 500-1000 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water Rate: 20 l/ha minimum.

Figs

Figs: 1 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, repeat 10-14 days later. Additional applications may be applied to young fruit soon after fruit set and again after harvest before leaf senescence. Water Rate: 500 l/ha.

Conifers

Conifers: Two applications of 1 l/ha when there is new season leaf production and again in early autumn. Water Rate: 500-1000 l/ha.

Garlic

Garlic: 0.25-1 l/ha applied when there is sufficient leaf area to intercept spray. Water Rate: 50-200 l/ha. Seed Dressing: 10-15 l/tonne.

Ginger

Ginger: 0.5 l/ha applied at the 4 leaf stage, repeat at 10-14 day intervals. Water Rate: 200 l/ha.

Grapevines

Grapevines: 0.4-1 l/ha applied at flower buds visible and again at flower buds separated or at fruit set. Additional 0.5 l/ha applications may be applied from fruit set up to veraison, repeat at 2-3 week intervals . Water Rate: 200-1000 l/ha.
Improved Pasture

Improved Grass based Pasture: 1 l/ha during active growth and /or following identification of need by analysis. Water rate: 50-100 l/ha.
Amenity Grass

Grass (Amenity): 1L/ha applied as soon as growth commences in spring and/or following identification of need by analysis, repeat at 10 - 14 day intervals. Water Rate: 200L/ha.

Grass (grazing)

Grass (Grazing): 0.5 - 1L/ha applied 10 - 14 days prior to turnout. Animals should be kept out of treated pastures for 10 days to allow nutrient uptake. Water Rate: 200L/ha.

Groundnuts / peanuts

Groundnuts/Peanuts: 0.5-1 l/ha applied at the 4-6 leaf stage. Water Rate: 50-200 l/ha. Seed Dressing: 10 l/tonne.

Hops

Hops: 1.5 l/ha applied when the crop is 2.5m tall. Water Rate: 500 l/ha.

Kiwi

Kiwi: 1 l/ha applied from bud burst to first leaves fully expanded. An additional application may be be applied after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Leek

Leek: 1-2 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15cm tall, one or two repeat applications may applied at 10-14 day intervals. Water Rate: 200 l/ha minimum. Seed Dressing: 10-15 l/tonne.

Lentil

Lentil: 0.5-1 l/ha applied at the 4-6 leaf stage. For moderate to severe deficiency, repeat 10-14 days later. Water Rate: 30-200 l/ha. Seed Dressing: 4 l/tonne.

Lettuce

Lettuce (Field Grown): 1 l/ha applied at the 4-6 leaf stage, repeat at 10-14 day intervals if necessary. NB: Final application to be made at least one month before harvest. Water Rate: 200 l/ha.

Lupin

Lupin: 0.5-1 l/ha applied when the plants are 5-15cm tall. Water Rate: 50-200 l/ha.

Lychee

Lychee: 0.5 l/ha applied to new leaf flush, repeat 10-14 days later. Additional applications may be applied during bud development, and during fruit development, repeat at 10-14 day intervals as necessary. DO NOT apply during flowering. NB: Late applications may leave a deposit on the fruit. Water Rate: 500 l/ha.

Macadamia

Macadamia: 1-2 l/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.

Maize

Maize/Sweetcorn: 0.3-1 l/ha applied from 3 - 8 leaf stage. For severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water Rate: 30-200 l/ha. Seed Dressing: 2-8 l/tonne.

Mango

Mango: 1-1.5 l/ha applied during dormancy and again at early flush. Water Rate: 500-1000 l/ha.

Melons

Melons (Field Grown): 0.3–1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.
Nectarines

Nectarine: 1- 2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Nursery Stock / Ornamentals

Nursery Stock/Ornamentals (outdoor): 0.5 l/ha applied when there is sufficient leaf area to intercept a spray, repeat at 10-14 day intervals as necessary. Spray a maximum of three applications per crop per annum. DO NOT apply during flowering. NB: DO NOT apply within one month of picking/marketing. Water Rate: 100-200 l/ha.

Canola

Canola: 0.3-1 l/ha applied at the 4-9 true leaves. Water Rate: 50-500 l/ha. Seed Dressing: 10-60 l/tonne.

Olives

Olive: 1 l/ha applied at bud break and at the opening of the calyx. Water Rate: 500 l/ha.

Onions

Onion: 0.25-1 l/ha applied when sufficient leaf area to intercept the spray. Water Rate: 50-200 l/ha.
Papaya / Paw Paw

Papaya/Pawpaw: 1 l/ha applied at each early flush of growth. Water Rate: 500-1000 l/ha.

Passion Fruit

Passion Fruit: 1 l/ha applied at shoot extension pre-flowering. Water Rate: 400 l/ha.

Peach

Peach: 1-2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Pears

Pears: 1-2 l/ha applied at bud burst and the end of flowering. 0.5 l/ha may be applied six weeks after fruit set, repeat at 2-3 week intervals up to one month before harvest as necessary. An additional 1-2 l/ha should be applied after harvest before leaf senescence. DO NOT apply during flowering. Water Rate: 200-1000 l/ha.

Peas

Peas: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 50-200 l/ha.

Pepper

Capsicums (Field Grown): 1 l/ha applied from the 4-6 leaf stage onwards. NB: Final application to be made at least one month before harvest. Water Rate: 500 l/ha.

Persimmons

Persimmon: 1-1.5 l/ha applied during dormancy and after flowering. Water Rate: 500-1000 l/ha.

Pineapple

Pineapple: Three to four applications of 0.5 l/ha applied at 4-6 week intervals from the start of leaf growth in early spring. Water Rate: 200-500 l/ha.

Plums

Plum: 1-2 l/ha applied at winter bud/pink bud and after harvest before leaf senescence. Water Rate: 500-1000 l/ha.

Poppy

Poppy: One to three applications of 1 l/ha at 10-14 day intervals commencing when there is adequate leaf cover to intercept the spray, continuing up to the start of flowering. Water Rate: 20-200 l/ha.

Potatoes

Potato: 1 l/ha applied one week after 100% emergence. For moderate to severe deficiency, repeat applications at 10-14 day intervals. Water Rate: 50-200 l/ha. For aerial applications apply 0.33 l/ha. Water rate: 20-50 l/ha.
Protected Crops

Protected Crops: 0.05 l/100l water maximum concentration. Water Rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Pumpkin

Pumpkin (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals. Water Rate: 50-200 l/ha.

Raspberries

Raspberry: 0.5-2 l/ha at green bud. Water Rate: 200-500 l/ha.

Rice

Rice: 0.5-1 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50-200 l/ha.

Safflower

Safflower: 0.3 l/ha applied when there is sufficient leaf cover to intercept spray. DO NOT apply during flowering. Water Rate: 50-200 l/ha.

Soil application

Soil Application (All Crops): Apply up to 4 l/ha. Water Rate: 50 l/ha minimum.

Sorghum

Sorghum: 0.3-1 l/ha applied from the 3-4 leaf stage. Water Rate: 50-200 l/ha. Seed Dressing: 10-20 l/tonne.

Soybean

Soybean: 0.5-1 l/ha applied when the crop is 5-15cm tall. Water Rate: 30-200 l/ha.

Squash (Field Grown)

Squash: (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 days intervals if necessary. Water Rate: 50-200 l/ha.

Strawberries

Strawberry (Field Grown): Two applications of 0.5 l/ha at green/white bud stage and at post-harvest re-growth. Water Rate: 30-500 l/ha.

Sugarcane

Sugarcane: 1 l/ha applied when plants are 30-120cm tall, repeat at 10-14 day intervals if necessary. Water Rate: 30-200 l/ha.

Sunflower

Sunflower: 0.5-1 l/ha applied from the two pairs of leaves stage. Water Rate: 50-200 l/ha.

Sweet Potato

Sweet Potato: 1 l/ha applied one week after 100% emergence or transplanting. For moderate to severe deficiencies, repeat the application at 10-14 day intervals as necessary. Water Rate: 30-200 l/ha.

Tomato

Tomato (Field Grown): 0.3-1 l/ha applied when plants are at the 4-6 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 70-500 l/ha.
Water Melon

Water Melon (Field Grown): 0.3-1 l/ha applied at the 2-4 leaf stage, repeat at 10-14 day intervals if necessary. Water Rate: 50-200 l/ha.