YaraVita MOLYTRAC

YaraVita Molytrac is an easy to handle, concentrated, liquid formulation. Crop requirements for molybdenum are not high so extremely effective treatment is possible with very low application rates (typically only 0.25 litres per hectare).

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

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Alfalfa / Lucerne

Lucerne: 250 to 500 ml/ha every 2 to 3 cuts. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 3 litres per tonne.

Almond

Almond: 0.25 l/ha applied before flowering and again at fruit set. Water rate: 200 to 500 l/ha.

Aubergine

Egg plant: 0.25 l/ha applied two weeks after germination and again at the 4 leaf stage. Water rate: 200 l/ha.

Banana

Bananas: 0.25 L/ha. Regular applications may be necessary where low or marginal levels of molybdenum exist. Water rate: 30 to 300 L/ha.

Barley

Barley: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.

Beans

Beans: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.

Brassica Vegetables

Brassicas: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively (e.g. Australian market) 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Broccoli

Broccoli: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Brussels sprouts

Brussels Sprouts: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cabbage

Cabbage: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Carrots

Carrot: 250 ml/ha. 10 to 14 days after transplanting or when crop is 15 cm tall. Water rate: 200 l/ha.

Cauliflower

Cauliflower: 250 to 300 ml/ha from 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 days intervals, or a second application may be made at early head development or buttoning. Water rate: 30 to 500 l/ha. Seedlings for transplanting: 5 ml per 5 litres water over 1,000 plants. Alternatively, 300 to 500 ml/ha soil applied prior to emergence and at the 4 to 9 leaf stage. Water rate: 30 to 500 l/ha.

Cereals

Cereals: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.

Chia

Chia: 0.25 l/ha at the 4 to 8 leaf stage. Water rate: 30 to 200 l/ha.

Chick peas

Chickpeas: 250 ml/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.

Citrus

Citrus: 0.25 l/ha from 2/3 of new leaf development in the spring. For moderate to severe deficiency repeat application 10 to 14 days later. Also, 0.25 l/ha applied during autumn flush. Repeat 10 to 14 days later if necessary. Water rate: 500 l/ha.

Clover

Clover (Pasture): Apply 0.125 to 0.25 L/ha to new growth in the spring. Water rate: 50 to 200 L/ha.

Coffee

Coffee: 3 applications of 250ml/ha applied before flowering, at the end of flowering/fruit set and during fruit development 60 days after the second spray. Water rate: 200 to 500 l/ha.

Cotton

Cotton: 250-500 ml/ha at the 4 to 6 leaf stage. Water rate: 30 to 200 l/ha.

Courgette

Zucchini (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha

Cucumber

Cucumber (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 200 l/ha. Seedlings for transplanting: 5 ml per 5 l water over 1000 plants.

Cucurbits

Cucurbits (field grown): 250 mL/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 L/ha

Eucalyptus

Eucalyptus: 0.25 l/ha during spring or autumn flush. Water rate: 20 l/ha minimum.

Conifers

Conifers: 0.25 l/ha at start of new season leaf production and again in early autumn. Water rate: 500 to 1000 l/ha

Grapevines

Grapevines: 0.5 L/ha applied before flowering. Repeat at fruit set, bunch closure and early veraison if necessary. Water rate: 200 L/ha.

Groundnuts / peanuts

Peanuts: 0.25 L/ha at the 4 to 6 leaf stage. Consider a second application 10 to 14 days later. Water rate: 30 to 200 L/ha.

Lentil

Lentil: 0.25 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30 to 200 l/ha.

Lettuce

Lettuce (field grown): 250 to 500 mL/ha 10 to 14 days after transplanting or emergence. Repeat at 7 to 10 day intervals if necessary. Water rate: 50 to 500 L/ha

Lupin

Lupin: 250 to 500 mL/ha when the plants are 5 to 15 cm tall. Water rate: 50 to 200 L/ha.

Macadamia

Macadamia: 125-250 ml/ha applied at spring flush and autumn flush. DO NOT apply during flowering. Water Rate: 500-1000 l/ha.

Maize

Maize/Sweetcorn: 0.25-0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha. Seed Dressing: 2 to 4 litres per tonne.

Melons

Melon (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 50 to 200 l/ha.

Nuts (Deciduous)

Nuts (deciduous): 0.25 l/ha applied before flowering and again at fruit set. Water rate: 200 to 500 l/ha.

Canola

Canola: 250 to 500 mL/ha at 4 to 6 leaf stage and at onset of stem extension. Water rate: 30 to 500 L/ha. Seed Dressing: 4 litres per tonne.

Olives

Olive: 0.5 l/ha applied before flowering. Repeat at fruit set if necessary. Water rate: 500 l/ha.

Onions

Onion: 0.25 to 0.5 L/ha applied as soon as there is sufficient leaf cover to intercept the spray. Repeat two weeks later if necessary. Water rate: 50 to 200 L/ha.

Peas

Peas: 250 to 500 mL/ha when plants are 5 to 15 cm tall. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals from the first application. Water rate: 30 to 200 L/ha. Seed Dressing: 3 litres per tonne.

Pepper

Capsicums (field grown): 0.25 L/ha 30 days after transplanting. Water rate: 70 L/ha.

Pineapple

Pineapple: 0.25 l/ha. Apply from start of new leaf growth in spring. Regular applications at 10 to 14 day intervals may be necessary where low or marginal levels of molybdenum exist. N.B. Do not apply during flowering. Water rate: 200 l/ha.

Potatoes

Potatoes: 0.5 L/ha between 100% emergence and tuber initiation. Water rate: 50 to 200 L/ha.

Pumpkin

Pumpkin (Field Grown)): 250 mls/ha, 1 to 2 weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha

Soil application

Soil Application: 250 to 500 mL/ha soil applied pre-drilling, pre-planting or prior to emergence (or before regrowth of perennial crops). Water rate: 30 to 200 L/ha.

Sorghum

Sorghum: 0.25 to 0.5 l/ha at the 6 to 8 leaf stage. Water rate: 50 to 200 l/ha.

Soybean

Soya bean: 0.25 to 0.5 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 30 to 200 l/ha. Seed Dressing: 3 litres per tonne.

Spinach

Spinach: 0.25 l/ha at the 4 to 6 leaf stage. Water rate: 200 l/ha

Squash (Field Grown)

Squash (Field Grown)): 250 ml/ha 1 to 2 weeks after germination and at 4 leaf stage. Water rate: 50 to 200 l/ha.

Sweet Potato

Sweet Potato: 0.25 l/ha applied one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.

Tomato

Tomato (field grown): 250 mL/ha when crop is 15 cm tall. Water rate: 50 to 500 L/ha

Water Melon

Water Melon (Field Grown): 250 ml/ha one to two weeks after germination and at the 4 leaf stage. Water rate: 200 l/ha

Wheat

Wheat: 125 to 250 mls/ha applied pre-planting to the soil or 125 to 250 mls/ha from the 5 leaf stage until the end of tillering (Zadoks G.S. 15 to 29). Water rate: 30 to 200 L/ha. Seed Dressing: 0.5 to 2 litres per tonne.

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Nutrient composition