YaraVita GRAMITREL

Image of YaraVita GRAMITREL
YaraVita GRAMITREL is a balanced combination of essential micronutrients for foliar application to cereal crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, whilst giving the highest nutrient content.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Almond

Almond: 2 l/ha beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 days later if necessary. Additionally, 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Apricot

Apricot: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Avocado

Avocado: 3 - 5 l/ha applied during spring flush and again during summer flush. Water rate: 500-1000 l/ha.
Cereals

Cereals: 2 to 4 l/ha from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. In addition, 1 l/ha from second node detectable to flag leaf fully emerged (Zadoks G.S. 32 to 39). Water rate: 50 to 200 L/ha. Seed Dressing: 3 to 6 l / tonne.

Citrus

Citrus: 3 to 5 l/ha applied during spring flush and also during summer / autumn flush. Water rate: 500 to 1000 l/ha.
Garlic

Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.

Grapevines

Grapevines: 1 to 2 l/ha. Two applications pre-flowering at a 10 to 14 day interval. Water rate: 200 to 500 l/ha.
Maize

Maize: 2 l/ha at the 4 to 8 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 50 to 200 l/ha.

Nectarines

Nectarines: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Olives

Olive: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Onions

Onion/ Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.
Peach

Peach: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Plums

Plum: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Potatoes

Potatoes: 3 l/ha one week after 100% emergence. Repeat at 10 to 14 day intervals if required. Water rate: 50 to 200 l/ha.
Rice

Rice: 2-3 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50 - 200 l/ha.

Sorghum

Sorghum: Apply 2 l/ha at the 4 to 6 leaf stage. Repeat if necessary 2 weeks later. Water rate: 50 to 200 l/ha.

Almond

Almond: 2 l/ha beginning at leaf canopy development 2 weeks after nut set, repeat 14-21 days later if necessary. Additionally, 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.
Apricot

Apricot: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Avocado

Avocado: 3 - 5 l/ha applied during spring flush and again during summer flush. Water rate: 500-1000 l/ha.
Cereals

Cereals: 2 to 4 l/ha from the 2 leaf stage to second node detectable (Zadok's G.S. 12 to 32). Repeat applications at 10 to 14 day intervals, within this timing, if necessary. In addition, 1 l/ha from second node detectable to flag leaf fully emerged (Zadoks G.S. 32 to 39). Water rate: 50 to 200 L/ha. Seed Dressing: 3 to 6 l / tonne.

Citrus

Citrus: 3 to 5 l/ha applied during spring flush and also during summer / autumn flush. Water rate: 500 to 1000 l/ha.
Garlic

Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.

Grapevines

Grapevines: 1 to 2 l/ha. Two applications pre-flowering at a 10 to 14 day interval. Water rate: 200 to 500 l/ha.
Maize

Maize: 2 l/ha at the 4 to 8 leaf stage. Repeat if necessary 10 to 14 days later. Water rate: 50 to 200 l/ha.

Nectarines

Nectarines: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Olives

Olive: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Onions

Onion/ Garlic: 2 l/ha two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications at 10 to 14 day intervals if required. Water rate: 200 l/ha.
Peach

Peach: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Plums

Plum: 2-4 l/ha after harvest before leaf senescence. Water rate: minimum 200 l/ha.

Potatoes

Potatoes: 3 l/ha one week after 100% emergence. Repeat at 10 to 14 day intervals if required. Water rate: 50 to 200 l/ha.
Rice

Rice: 2-3 l/ha applied at start of tillering and again at panicle initiation. Water Rate: 50 - 200 l/ha.

Sorghum

Sorghum: Apply 2 l/ha at the 4 to 6 leaf stage. Repeat if necessary 2 weeks later. Water rate: 50 to 200 l/ha.