YaraVita BRASSITREL PRO

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YaraVita Brassitrel Pro is a balanced combination of essential micronutrients, especially suitable to vegetable and leguminous field crops.

The fluid formulation makes it easy to measure, pour and mix the product in the spray tank, while giving the highest nutrient content.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A controlled particle size gives quick uptake and long lasting effect. This reduces the need for repeat applications saving both time and money.

A broad tankmixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Garlic

Garlic: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.

Celery

Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Leek

Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Lettuce

Lettuce (Field grown): 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Onions

Onion: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.
Cucurbits

Cucurbits (Field grown): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.

Almond

Almond: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Apples

Apple: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Apricot

Apricot: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Cherries

Cherry: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Olives

Olive: 3 l/ha applied between bud burst and just before the strart of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Peach

Peach: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Pears

Pears: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Plums

Plum: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Nectarines

Nectarines: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Grapevines

Grapevines: 3 l/ha. Two applications pre-flowering at a 10 to 14 day interval. Also, if necessary, one or two applications at no less than a 10 to 14 day interval from fruit set to start of ripening. Also, one application post-harvest. Water rate : 200 to 500 l/ha.
Tomato

Tomato (Field grown): 3 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals pre-flowering, if necessary. Water rate: 200 to 500 l/ha.
Brassica Vegetables

Brassicas: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Broccoli

Broccoli: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 100 to 200 l/ha.

Canola

Canola: 3-4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.

Maize

Maize: 3 l/ha at the 4 to 8 leaf stage. Water rate: 200 l/ha.

Poppy

Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 200 l/ha.

Legumes / Pulses

Legumes/pulses: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Lupin

Lupin: 3 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 200 l/ha.

Peas

Peas: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Frijoles

Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Alfalfa / Lucerne

Lucerne: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Carrots

Carrot: Two applications of 3 l/ha applied when the crop is 15 cm tall and again 2 weeks later. Water rate: 200 l/ha.

Potatoes

Potatoes: 3 l/ha applied one week after 100 percent emergence with a second application 10 to 14 days later. Water rate: 200 l/ha.
Pepper

Pepper/Capsicum (Field grown): 3 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals pre-flowering, if necessary. Water rate: 200 to 500 l/ha.

Strawberries

Strawberry (Field grown): 3 l/ha. Apply to new leaf growth in the spring, and again 10 to 14 days later (pre-flowering). N.B. Do not apply during flowering. Water rate: 200 l/ha.

Garlic

Garlic: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.

Celery

Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 200 l/ha.

Leek

Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Lettuce

Lettuce (Field grown): 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Onions

Onion: 2 applications of 3 l/ha applied as soon as there is adequate leaf cover (6 leaves) and repeated 2 weeks later. Water rate: 200 l/ha.
Cucurbits

Cucurbits (Field grown): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.

Almond

Almond: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Apples

Apple: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.
Apricot

Apricot: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Cherries

Cherry: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Olives

Olive: 3 l/ha applied between bud burst and just before the strart of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Peach

Peach: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Pears

Pears: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Plums

Plum: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Nectarines

Nectarines: 3 l/ha applied between bud burst and just before the start of flowering. N.B. Do not apply during flowering. Also, apply 3 l/ha post-harvest before leaf senescence. Water rate: 500 to 1000 l/ha.

Grapevines

Grapevines: 3 l/ha. Two applications pre-flowering at a 10 to 14 day interval. Also, if necessary, one or two applications at no less than a 10 to 14 day interval from fruit set to start of ripening. Also, one application post-harvest. Water rate : 200 to 500 l/ha.
Tomato

Tomato (Field grown): 3 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals pre-flowering, if necessary. Water rate: 200 to 500 l/ha.
Brassica Vegetables

Brassicas: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.

Broccoli

Broccoli: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 100 to 200 l/ha.

Canola

Canola: 3-4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.

Maize

Maize: 3 l/ha at the 4 to 8 leaf stage. Water rate: 200 l/ha.

Poppy

Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 200 l/ha.

Legumes / Pulses

Legumes/pulses: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Lupin

Lupin: 3 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 200 l/ha.

Peas

Peas: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Frijoles

Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Alfalfa / Lucerne

Lucerne: 3-4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.

Carrots

Carrot: Two applications of 3 l/ha applied when the crop is 15 cm tall and again 2 weeks later. Water rate: 200 l/ha.

Potatoes

Potatoes: 3 l/ha applied one week after 100 percent emergence with a second application 10 to 14 days later. Water rate: 200 l/ha.
Pepper

Pepper/Capsicum (Field grown): 3 l/ha at the 4 to 6 leaf stage. Repeat at 10 to 14 day intervals pre-flowering, if necessary. Water rate: 200 to 500 l/ha.

Strawberries

Strawberry (Field grown): 3 l/ha. Apply to new leaf growth in the spring, and again 10 to 14 days later (pre-flowering). N.B. Do not apply during flowering. Water rate: 200 l/ha.