YaraVita BORTRAC

Image of YaraVita BORTRAC
YaraVita BORTRAC is a concentrated liquid boron formulation manufactured to exacting quality control standards to guarantee consistent analysis, crop safety and product performance. YaraVita Bortrac has low viscosity to improve handling, mixing and spraying.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that application will not cause damage to the crop which can reduce it's market value.

The purity of raw materials selected for this product makes it safe for application to the crop.

A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smart phones makes it quick and easy to check whether products can be co-applied.

Nutrient composition Product and safety information Product application advice
Lettuce

Lettuce (Field grown): 1-2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.

Leek

Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cucumber

Cucumber (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Courgette

Zucchini (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Celery

Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.

Asparagus

Asparagus: 2-4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Nuts (Deciduous)

Nuts (Deciduous) 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.

Longan

Longan: 1.5 l/ha applied before flowering and again after flowering. Water rate: 400-500 l/ha.

Lychee

Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500-1000 l/ha.

Groundnuts / peanuts

Peanuts: 1-2 l/ha at 4 to 6 leaf stage. Water rate: 50-300 l/ha.

Coffee

Coffee: 3-5 l/ha soil-applied. 1 l/ha applied to foiliage early in the growing season, pre-flowering and again post harvest. Water rate: 200-500lL/ha.

Hazelnuts

Hazelnuts: 1 l/ha at bud break, first emergent leaves and again during nut early development. Water rate: 500-1000 l/ha.

Tobacco

Tobacco: 2 applications of 2 l/ha 2 to 3 weeks after transplanting with 10 days between applications. Water rate: 200-500 l/ha.

Mango

Mango: One or two applications of 2 l/ha at bud development to early flush at a 10 to 14 day interval. Water rate: 500-1000 l/ha.

Hops

Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall (top of the wire). Water rate: 500 l/ha

Garlic

Garlic: 1-2 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.

Conifers

Conifers: 2 applications of 3 l/ha at the start of new season leaf production, and again in early autumn. Water rate: 500 to 1000 l/ha.

Cotton

Cotton: 1-2 l/ha applied at 4 to 6 leaf stage, appearance of first squares and again at first open flowers stage. Water rate: 50-150 l/ha.
Macadamia

Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.

Citrus

Citrus: 2-3 l/ha at white bud or when flower buds separated. Water rate: 500-1000 l/ha.
Ginger

Ginger: 2 l/ha applied at the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 200 l/ha.

Custard Apple

Custard Apples: 1-2 l/ha to mature spring growth and again on summer growth. Water rate: 500-1000 l/ha.

Nectarines

Nectarines: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Plums

Plum: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Pineapple

Pineapple: 2 l/ha pre-flowering. Water rate: 200-500 l/ha.

Pears

Pears: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Peach

Peach: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Passion Fruit

Passion Fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.

Olives

Olive: 2-3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2-3 l/ha at a 10 to 14 day interval post-flowering. Also, 2-3 l/ha applied post-harvest. Water rate: 400-1000 l/ha.

Kiwi

Kiwi: 1-2 l/ha applied at bud burst or after harvest before leaf fall. Water rate: 500-1000 l/ha.

Onions

Onions: 2-4 l/ha soil-applied prior to sowing. Alternatively, 2 l/ha when there is sufficient leaf area to intercept the spray. A second application may be applied at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.
Cherries

Cherry: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 500-2000 l/ha. Autumn: 2-3 l/ha after harvest but before leaf senescence.

Banana

Banana: Regular applications may be necessary where low or marginal levels of boron exist. Spray at 300 ml-1 l/ha per application. Water rate: 30-500 l/ha.
Apricot

Apricot: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Apples

Apple: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Almond

Almond: 1 l/ha at spring bud burst, first emergent leaves and again during nut development. Water rate: 500-1000 l/ha.
Cucurbits

Cucurbits (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Squash (Field Grown)

Squash (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Pumpkin

Pumpkin (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Spinach

Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha

Rice

Rice: 1 l/ha applied at start of tillering. Water rate: 30-200 l/ha.

Peas

Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Lupin

Lupin: 1-2 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Lentil

Lentil: 2 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30-200 l/ha.

garbanzo

Chickpeas: 2 l/ha at 10 to 15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 200 l/ha.

Amenity Grass

Grass (Amenity): 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Clover

Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.

Acacia

Acacia: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Poppy

Poppy: One to three applications of 2 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.

Sugarcane

Sugarcane: 1 l/ha sprayed over sugar cane setts in the furrow at planting. Also, 2 l/ha when cane is between 30 and 120 cm tall. Water rate: 30-200 l/ha.

Sorghum

Sorghum: 2-3 l/ha at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 30-200 l/ha

Persimmons

Persimmons: 1-2 l/ha 10 to 14 days before flowering. Water rate: 500-1000 l/ha.

Maize

Maize/Sweetcorn: 2-4 l/ha at 4 to 8 leaf stage. Water rate: 50-200 l/ha

Cereals

Cereals: 0.35-1 l/ha. Apply from the 4 leaf stage to pseudo stem erection (Zadoks G.S. 14-30). Water rate: 50-200 l/ha.

Cauliflower

Cauliflower: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Canola

Canola: 1-2 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.

Cabbage

Cabbage: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Brussels sprouts

Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Broccoli

Broccoli: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Brassica Vegetables

Brassicas: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-500 l/ha.

Papaya / Paw Paw

Pawpaw: 2 l/ha prior to flowering. Water rate: 200-600 l/ha.

Frijoles

Beans: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Soybean

Soybean: 2 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 50-200 l/ha.

Blueberries

Blueberries: Apply 2 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Water Melon

Water Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Grapevines

Grapevines: Foliar application: 1-1.5 l/ha at flower truss visible, at flower buds separated and at fruit set. Also, 1-2 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha. Soil application: 3-5 l/ha. Water rate: 50 l/ha minimum.
Tomato

Tomato (Field grown): 2 l/ha when plants are 15 cm high. Repeat if necessary at 10 day intervals. Water rate: 50-500 l/ha.
Strawberries

Strawberry (Field grown): 1.5 l/ha applied at green bud and again at white bud. Water rate: 200-500 l/ha.

Raspberries

Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.

Pepper

Capsicum (Field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Melons

Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Figs

Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.

Aubergine

Aubergine (Field grown): 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.

Sweet Potato

Sweet Potato: 1 l/ha one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.

Beetroot

Beetroot: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha

Potatoes

Potatoes: 2 l/ha 10 to 14 days after 100% emergence. Repeat if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Carrots

Carrot: 3-5 L/ha soil-applied prior to sowing. 3 L/ha foliar-applied when sufficient leaf area to intercept spray, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Sunflower

Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 50-200 l/ha.

Linseed

Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Alfalfa / Lucerne

Lucerne: 1-2 l/ha every 3 to 4 cuts. Water rate: 50-200 l/ha.

Avocado

Avocado: 2 applications of 1.5-2.5 l/ha applied at spring bud development and again at spring flush. Water rate: 500-1000 l/ha.
Lettuce

Lettuce (Field grown): 1-2 l/ha 10 to 14 days after transplanting or emergence. Water rate: 500 l/ha.

Leek

Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Cucumber

Cucumber (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Courgette

Zucchini (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Celery

Celery: 3 l/ha at the 4 to 6 leaf stage. Repeat 10 to 14 days later if necessary. Water rate: 50-200 l/ha.

Asparagus

Asparagus: 2-4 l/ha applied to ferns prior to senescence. Water rate: 50-200 l/ha.

Eucalyptus

Eucalyptus: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Nuts (Deciduous)

Nuts (Deciduous) 1 l/ha applied at spring bud burst, first emergent leaves, and again during nut development. Water rate: 500-1000 l/ha.

Longan

Longan: 1.5 l/ha applied before flowering and again after flowering. Water rate: 400-500 l/ha.

Lychee

Lychee: 1 to 2 applications of 2 l/ha applied at bud development to early flush at a 10 to 14 day interval. Also, 2 l/ha applied post harvest. Water rate: 500-1000 l/ha.

Groundnuts / peanuts

Peanuts: 1-2 l/ha at 4 to 6 leaf stage. Water rate: 50-300 l/ha.

Coffee

Coffee: 3-5 l/ha soil-applied. 1 l/ha applied to foiliage early in the growing season, pre-flowering and again post harvest. Water rate: 200-500lL/ha.

Hazelnuts

Hazelnuts: 1 l/ha at bud break, first emergent leaves and again during nut early development. Water rate: 500-1000 l/ha.

Tobacco

Tobacco: 2 applications of 2 l/ha 2 to 3 weeks after transplanting with 10 days between applications. Water rate: 200-500 l/ha.

Mango

Mango: One or two applications of 2 l/ha at bud development to early flush at a 10 to 14 day interval. Water rate: 500-1000 l/ha.

Hops

Hops: 2 applications of 3 l/ha applied when crop is 2.5 metres tall and when crop is 4.5 metres tall (top of the wire). Water rate: 500 l/ha

Garlic

Garlic: 1-2 l/ha as soon as there is sufficient foliage to intercept spray. A second application may be made at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.

Conifers

Conifers: 2 applications of 3 l/ha at the start of new season leaf production, and again in early autumn. Water rate: 500 to 1000 l/ha.

Cotton

Cotton: 1-2 l/ha applied at 4 to 6 leaf stage, appearance of first squares and again at first open flowers stage. Water rate: 50-150 l/ha.
Macadamia

Macadamias: 3 applications of 1 l/ha commencing at early budding with 14 day intervals between applications. Water rate: 500-1000 l/ha.

Citrus

Citrus: 2-3 l/ha at white bud or when flower buds separated. Water rate: 500-1000 l/ha.
Ginger

Ginger: 2 l/ha applied at the 4 leaf stage. Repeat at 10 to 14 days intervals if necessary. Water rate: 200 l/ha.

Custard Apple

Custard Apples: 1-2 l/ha to mature spring growth and again on summer growth. Water rate: 500-1000 l/ha.

Nectarines

Nectarines: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 L/ha.

Plums

Plum: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Pineapple

Pineapple: 2 l/ha pre-flowering. Water rate: 200-500 l/ha.

Pears

Pears: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Peach

Peach: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Passion Fruit

Passion Fruit: 2 l/ha at flower buds visible. Water rate: 400 l/ha.

Olives

Olive: 2-3 l/ha applied at bud break and again at the opening of the calyx if necessary. In addition, one or two applications of 2-3 l/ha at a 10 to 14 day interval post-flowering. Also, 2-3 l/ha applied post-harvest. Water rate: 400-1000 l/ha.

Kiwi

Kiwi: 1-2 l/ha applied at bud burst or after harvest before leaf fall. Water rate: 500-1000 l/ha.

Onions

Onions: 2-4 l/ha soil-applied prior to sowing. Alternatively, 2 l/ha when there is sufficient leaf area to intercept the spray. A second application may be applied at the same rate 10 to 14 days later. Water rate: 50-200 l/ha.
Cherries

Cherry: 2 l/ha pre-flowering and 2 applications of 2 l/ha applied after petal fall and repeat at 7 to 14 days later. Water rate: 500-2000 l/ha. Autumn: 2-3 l/ha after harvest but before leaf senescence.

Banana

Banana: Regular applications may be necessary where low or marginal levels of boron exist. Spray at 300 ml-1 l/ha per application. Water rate: 30-500 l/ha.
Apricot

Apricot: 1-2 l/ha at winter bud and again at pink bud. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.

Apples

Apple: 1-2 l/ha applied at pink bud, start of flowering, and again at petal fall. 2 l/ha after harvest but before leaf senescence. Water rate: 500-1000 l/ha.
Almond

Almond: 1 l/ha at spring bud burst, first emergent leaves and again during nut development. Water rate: 500-1000 l/ha.
Cucurbits

Cucurbits (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Squash (Field Grown)

Squash (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Pumpkin

Pumpkin (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Spinach

Spinach: 1 l/ha from 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha

Rice

Rice: 1 l/ha applied at start of tillering. Water rate: 30-200 l/ha.

Peas

Peas: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Lupin

Lupin: 1-2 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Lentil

Lentil: 2 l/ha at the 4 to 6 leaf stage. For moderate to severe deficiency repeat the application 10 to 14 days later. Water rate: 30-200 l/ha.

garbanzo

Chickpeas: 2 l/ha at 10 to 15 cm stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 200 l/ha.

Amenity Grass

Grass (Amenity): 0.5 l/ha as soon as growth commences in spring and /or following identification of need by analysis. Repeat sprays at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Clover

Clover: 1 l/ha just after every cut. Water rate: 50-200 l/ha.

Acacia

Acacia: 1-2 l/ha applied during spring or autumn flush. Water rate: 20 l/ha minimum.

Poppy

Poppy: One to three applications of 2 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 20-200 l/ha.

Sugarcane

Sugarcane: 1 l/ha sprayed over sugar cane setts in the furrow at planting. Also, 2 l/ha when cane is between 30 and 120 cm tall. Water rate: 30-200 l/ha.

Sorghum

Sorghum: 2-3 l/ha at 4 to 8 leaf stage. For moderate to severe deficiency, a repeat application may be necessary 10 to 14 days later. Water rate: 30-200 l/ha

Persimmons

Persimmons: 1-2 l/ha 10 to 14 days before flowering. Water rate: 500-1000 l/ha.

Maize

Maize/Sweetcorn: 2-4 l/ha at 4 to 8 leaf stage. Water rate: 50-200 l/ha

Cereals

Cereals: 0.35-1 l/ha. Apply from the 4 leaf stage to pseudo stem erection (Zadoks G.S. 14-30). Water rate: 50-200 l/ha.

Cauliflower

Cauliflower: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.
Canola

Canola: 1-2 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-200 l/ha.

Cabbage

Cabbage: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Brussels sprouts

Brussels Sprouts: 3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Broccoli

Broccoli: 2-3 l/ha at 4 to 6 leaf stage with repeat applications at the above rate at 10 to 14 day intervals for moderate to severe deficiency. Water rate: 50-200 l/ha.

Brassica Vegetables

Brassicas: 2-3 l/ha applied at 4 to 9 leaf stage then at onset of stem extension or prior to head development. Water rate: 50-500 l/ha.

Papaya / Paw Paw

Pawpaw: 2 l/ha prior to flowering. Water rate: 200-600 l/ha.

Frijoles

Beans: 2-3 l/ha when plants are 10 to 15 cm high or there is sufficient leaf area to intercept spray. Water rate: 50-200 l/ha.

Soybean

Soybean: 2 l/ha when crop is 5 to 15 cm tall, repeated at 10 to 14 day intervals if necessary. Water rate: 50-200 l/ha.

Blueberries

Blueberries: Apply 2 l/ha just before onset of leaf drop. Repeat the application at bud separation the following fruiting season. Water rate: 200 l/ha.

Water Melon

Water Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.

Grapevines

Grapevines: Foliar application: 1-1.5 l/ha at flower truss visible, at flower buds separated and at fruit set. Also, 1-2 l/ha after harvest before leaf senescence. Water rate: 500-1000 l/ha. Soil application: 3-5 l/ha. Water rate: 50 l/ha minimum.
Tomato

Tomato (Field grown): 2 l/ha when plants are 15 cm high. Repeat if necessary at 10 day intervals. Water rate: 50-500 l/ha.
Strawberries

Strawberry (Field grown): 1.5 l/ha applied at green bud and again at white bud. Water rate: 200-500 l/ha.

Raspberries

Raspberry: Two applications of 1 l/ha applied at green bud and white bud. Also, 2 l/ha post-harvest. Water rate: 200 to 500 l/ha.

Pepper

Capsicum (Field grown): 2-3 l/ha at early flowering to fruiting, with two repeat applications at 10 to 14 day intervals if necessary. Water rate: 200 l/ha.

Melons

Melon (Field grown): 2 l/ha at 4 leaf stage, repeated if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Figs

Figs: 2 l/ha applied to new season leaf production, when there is sufficient foliage to intercept the spray, and again 10 to 14 days later. Also, apply to young fruit soon after fruit set. Also, apply after harvest before leaf senescence. Water rate: 500 l/ha.

Aubergine

Aubergine (Field grown): 2 l/ha applied from the 4 to 6 leaf stage onwards. Repeat applications may be necessary. Water rate: 500 l/ha.

Sweet Potato

Sweet Potato: 1 l/ha one week after 100% emergence or transplanting. Also, apply at the same rate following recommendation from analysis. Water rate: 200 l/ha.

Beetroot

Beetroot: 3 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency, repeat applications should be made at the above rate at 10 to 14 day intervals. Water rate: 200 l/ha

Potatoes

Potatoes: 2 l/ha 10 to 14 days after 100% emergence. Repeat if necessary 10 to 14 days later. Water rate: 50-200 l/ha.
Carrots

Carrot: 3-5 L/ha soil-applied prior to sowing. 3 L/ha foliar-applied when sufficient leaf area to intercept spray, repeated if necessary 10 to 14 days later. Water rate: 50-200 L/ha.

Sunflower

Sunflower: One or two applications of 2 l/ha from 2 to 8 pairs of leaves, with a 10 to 14 day interval between sprays. Water rate: 50-200 l/ha.

Linseed

Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.

Alfalfa / Lucerne

Lucerne: 1-2 l/ha every 3 to 4 cuts. Water rate: 50-200 l/ha.

Avocado

Avocado: 2 applications of 1.5-2.5 l/ha applied at spring bud development and again at spring flush. Water rate: 500-1000 l/ha.